This morning we headed into the Morrocco - a small hamlet it Italy not the country - to learn how to cook. There was a couple from Seattle and another from California.
We made the following:
Crostini with Salsa Verde
Crostini Stracchino and Sausage
Home made Fettuccine and fresh tomato sauce
Plain gnocchi & spinach gnocchi with sage cream sauce
Turkey breast stuffed with grapes and herbs
Frangipane (Apple tart with almond butter)
Silvio, Manuela, and Matilda (the translator) were awesome!!! I wanted to do a cooking class the rest of the week, but they were already full.
We then drove around Chianti until returning home to make pizzas in out actual pizza oven here on the property.
There is something wrong with the internet tonight, so hopefully I can add pics tomorrow, but we are off to Florence so no promises.
I'm headed for a slice of "left over" pizza ....
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